Chilli- Garlic Ghobhi Tossed in Honey

Chilli-Garlic Gobhi Tossed in Honey

My Blogs talk about too much of Chinese Recipes... I know I know.. As I am too fond of Chinese food, hence, couldn't resist my passion and love for Chinese Cuisines. They are not only easy and quick to cook, but also delicious. So here I go with another one, directly from my cook book. 

INGREDIENTS

1. Cauliflower Florets -  1 small Cauliflower
2. Garlic - 10-12 cloves chopped
3. Green Chillies- 4-5 chopped
4. Red Chilli sauce - 3 tbsp (depends on how much hot you want it to taste)
5. Honey - 2 tbsp
5. Soya Sauce - 1 tsp
6. Ajinomoti - 1 tbsp
7. Maida - 1 medium bowl
8. Cornflour - 1/2 medium bowl
9. Garlic Powder - 1 tbsp
10. Water - 1 cup for the sauce and 1 bowl for cooking
11. Oil for cooking
12. Salt to taste
13. Parsley for garnishing 

Serves - 2

PREPARATION

In lukewarm water , half cook the cauliflower florets. Take them out and let it dry. Now add Cornflour, Maida, Garlic Powder and Salt and wrap it properly. In a pan heat oil. Deep fry these florets and keep aside. The florets should be crispy.

SAUCE - In another pan heat 2 tbsp of oil. Add Chopped garlic and Green Chillies. Saute on a high flame for few minutes. Add soya sauce, red chilli sauce, salt to taste and keep on stirring on a high flame. Add water and let it come to froth.

Now add the cauliflower florets, add honey and ajinomoto and toss it.  Garnish it with fresh chopped Parsley and serve hot.

Tip- Chinese dishes are best cooked in a non-stick wok on a high flame.


Do share your views and Happy Cooking! :) :)