KEEMA-NOODLE WRAP
Tring!Tring!
Hubby- Hey Hon, I"ll be home in half an hour.
Me- Oh! How cool. :)
Hubby- I am starving, please keep something ready.. :)
Me- mmmm.. that's a short notice.. :/
Hubby - Anything in snacks would do.. I am really hungry.
Me- Okaiii...
Hubby- Love You :)
Me- same to you... mmmmmm started thinking... mmmm
Aaloo Chat? naah!, Patties..?? less time I had.. and I had already spent 5 mins.
&.. then this clicked... THIS ...
This was actually quick... There you go with the Ingredients below---
INGREDIENTS-
1. Boiled Noodles - according to no. of servings (I made it for 2 so took less than a half bowl)
2. Keema (Minced Meat) - one palm full
3. Onion- 1 small
4. Green Chilli - 2 chopped
5. Garlic - 4 chopped
6. Ginger- little shredded
7. Stir-Fried Sauce - 1 tbsp
8. Maida Dough - according to no. servings
9. Salt- to taste
10. Oil- 2 tbsp for Noodle cooking and rest for deep frying
PREPARATION-
A.
In a deep pan heat 2 tbsp of oil. Saute Ginger, Garlic, Green Chillies, and Onion for few minutes on a high flame. Keep on stirring to avoid sticking at the bottom of the pan. Now, add keema to it, and on a low flame cook it for 5-10 mins. When the Keema is cooked, add the noodles, salt and the stir fried sauce and toss it on a high flame. Your Wrap stuffing is ready.
B.
Make 2 fine balls with the maida dough. Give each maida ball a rectangular shape. Fill in a little portion of the Noodle stuffing in each and roll them cleanly.
Heat oil in a Deep pan for deep frying. Drop these wraps in the oil and on a low flame cook it until they are brown and crispy.
Well... It took me exactly 30 mins. to prepare and cook it for 2 servings.. Isn't that quick and snacky?
Hubby was equally happy and surprised... :D
TIP- Serve it Hot with Mustard Sauce... :)
DO try this quick and delicious snack at home and yeah, please do not forget to pen down your views ... Till then HAPPY COOKING!! :)
Tring!Tring!
Hubby- Hey Hon, I"ll be home in half an hour.
Me- Oh! How cool. :)
Hubby- I am starving, please keep something ready.. :)
Me- mmmm.. that's a short notice.. :/
Hubby - Anything in snacks would do.. I am really hungry.
Me- Okaiii...
Hubby- Love You :)
Me- same to you... mmmmmm started thinking... mmmm
Aaloo Chat? naah!, Patties..?? less time I had.. and I had already spent 5 mins.
&.. then this clicked... THIS ...
This was actually quick... There you go with the Ingredients below---
INGREDIENTS-
1. Boiled Noodles - according to no. of servings (I made it for 2 so took less than a half bowl)
2. Keema (Minced Meat) - one palm full
3. Onion- 1 small
4. Green Chilli - 2 chopped
5. Garlic - 4 chopped
6. Ginger- little shredded
7. Stir-Fried Sauce - 1 tbsp
8. Maida Dough - according to no. servings
9. Salt- to taste
10. Oil- 2 tbsp for Noodle cooking and rest for deep frying
PREPARATION-
A.
In a deep pan heat 2 tbsp of oil. Saute Ginger, Garlic, Green Chillies, and Onion for few minutes on a high flame. Keep on stirring to avoid sticking at the bottom of the pan. Now, add keema to it, and on a low flame cook it for 5-10 mins. When the Keema is cooked, add the noodles, salt and the stir fried sauce and toss it on a high flame. Your Wrap stuffing is ready.
B.
Make 2 fine balls with the maida dough. Give each maida ball a rectangular shape. Fill in a little portion of the Noodle stuffing in each and roll them cleanly.
Heat oil in a Deep pan for deep frying. Drop these wraps in the oil and on a low flame cook it until they are brown and crispy.
Well... It took me exactly 30 mins. to prepare and cook it for 2 servings.. Isn't that quick and snacky?
Hubby was equally happy and surprised... :D
TIP- Serve it Hot with Mustard Sauce... :)
DO try this quick and delicious snack at home and yeah, please do not forget to pen down your views ... Till then HAPPY COOKING!! :)
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