Cooker Cake - Vanila & Nuts

Cooker Cake - Vanilla & Nuts

INGREDIENTS -

1. All purpose flour - 1/2 cup
2. Powdered Sugar - 1/2 cup
3. Baking Powder - 1 tsp
4. Vanilla Extract - 1 tsp
5. Egg - 1 (Replace it with 2 tsp of Condensed Milk if you don't want egg)
6. Vegetable Oil - 2 tsp
7. Milk - less than 1/2 cup
8. Nuts - chopped

UTENSIL -

1. Rice Cooker w/o whistle
2. Baking dish coated with oil or butter
3. cooker stand

PREPARATION -

Place the cooker stand inside the cooker and preheat it for 5 mins on a high flame.
In a bowl mix all the Ingredients to make a smooth thick batter. the batter should not be runny. Pour this batter in the baking dish and add the chopped nuts in it. Keep it inside the preheated cooker. Close the lid of the cooker w/o whistle and on a low flame let it cook for 25 mins.

Open the lid and check it with a fork or a toothpick. if it comes out clean, your cake is ready.

I always love to have HOT Vanilla Flavor cake with a cup of hot rich Coffee.. Try this out and please do not forget to pen down your suggestions and comments ...

HAPPY COOKING!! :) :)