Nupur Bhattacharya Blogger

Sunday 22 June 2014

French Crepe with Vanilla Twist

French Crepe With Vanilla Twist


Ever thought that Monday Blues could be so delightful and yummy? Check out this French recipe from my kitchen. It's easy and absolutely quick to cook..Serve it as a Breakfast or have it as a dessert.. Trust me you just can't get enough of it.. 

INGREDIENTS-

1. Milk- 1 tbsp
2. All Purpose Flour- 1 tbsp
3. Egg- 1
4. Melted Butter- 1 tsp
5. Vanilla Extract- 1/2 tsp
6. Powdered Sugar or Sugar Free- 1/2 tsp
7. Refined or Olive oil
8. Salt- 2 pinches

SERVES - 2

PREPARATION-

Beat the Egg, Salt, Melted Butter, Vanilla Extract and the Powdered Sugar together. Slowly pour the all purpose flour in the mixture and beat it hard so that there are no lumps. Add milk accordingly so that the batter neither is too thick nor thin.

In a non-stick tawa, heat oil on a medium flame and pour the mixture in four parts proportionately.
Fry them till light brown on a low flame.

Your French Crepes are ready to serve.

Serve it hot with Mango slices and Strawberries. I didn't have Strawberries in my fridge, so added Strawberry Ice-cream to the serving. 

Do write to me if you liked my #BreakfastRecipe ... Till then Happy Cooking :)

 




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