Paneer and Daal ki Tikki

Paneer and Dal Tikki

It's Monsoon already, and I am sure you guys are craving for hot and spicy snacks. So I experimented something yesterday, and guess what... it turned out well.. So, thought to share it with you guys... So there we go..

INGREDIENTS

1. Mashed Paneer - 1 cup
2. Masoor (Malka/Orange) Dal Paste - 2 tbsps
3. Green Chillies- 3 chopped
4. Ginger - 1 tsp chopped
5. Sooji (Rawa)- 1 tsp
6. All purpose Flour (maida) - 1 tsp
7. Salt- to taste
8. Chat Masala- to sprinkle
8. Cooking Oil - 3 tbsp

Serves - 2

PREPARATION -

In a bowl, mix the mashed Paneer, Masoor dal, Chopped green Chillies, Chopped Ginger, Sooji,  Maida  and Salt together. Give the mixture small tikki shapes. In a non-stick flat pan heat oil, and place these Tikkis on it. Fry them on a low flame until Golden Brown in color. Flip in between. Switch off the gas flame and serve hot. Before serving sprinkle the chat masala.

Best served with Sauce of your choice or Green Chutney. 

Do write to me if you liked my recipe Happy Cooking and Happy Monsoon :) :)