CRISPY CHILLI CHICKEN
Chilli Chicken Recipes are easily available across internet. The only thing which makes mine different is the crispiness of the chicken pieces and slightly different sauce from a normal recipe.
So.. quickly note down the Ingredients and the recipe...
INGREDIENTS
1. Boneless Chicken - 1/2 kg cut into pcs.
2. Cornflour - 2 tbsp
3. All Purpose Flour (maida) - for top coat - 1 bowl
4. Ginger Garlic paste - 1 1/2 tsp
5. Red Chilli Paste/ Sauce - 1/2 tsp
6. Honey - 1 tsp
7. Soya Sauce - 1 1/2 tsp
8. Ajinomoto - 1 1/2 tsp
9. Onion - 1 big chopped
10. Garlic cloves - 10 chopped
11. Ginger - 1 tsp chopped
12. Green Chillies - 3 chopped (As per taste)
13. Salt - to taste
14. Water - 3 tbsp
15. Oil - for cooking
16. Dry Parsley - for sprinkle
PREPARATION
Marination -
In a bowl take cornflour, tsp ginger garlic paste, salt and and little water to make a smooth thick mixture.Now add the boneless chicken cuts in the mixture and let it marinate for atleast half an hour.
Post half an Hour --
In a deep pan heat sufficient oil for deep frying. Take these marinated pieces of chicken and wrap them in dry all purpose flour and immediately deep fry them on a medium low flame. This process makes your chicken really crispy. Now, in a Wok. heat little oil around 2 tbsp. add the chopped garlic and ginger together and saute for few seconds. Add chopped onion and green chillies together. Fry them on a high flame while continuously stirring. now add the red chilli paste or red chilli sauce, honey and soya sauce and saute for few seconds and add 1/2 tea cup of water and let it thicken (as a sauce). Add the crispy chicken pieces into the sauce and mix well. Sprinkle Ajinomoto and mix well again.. Your crispy chilli chicken is ready to serve...
Serve it Hot as a Snack... Sprinkle some dry Parsley to get that instant flavor...
FOR VEGGIES-- you may replace the chicken with Paneer or Soya or Gobhi as well :)
Okay... So if you liked this recipe please do write to me.. :)
Happy Cooking :) :)
Chilli Chicken Recipes are easily available across internet. The only thing which makes mine different is the crispiness of the chicken pieces and slightly different sauce from a normal recipe.
So.. quickly note down the Ingredients and the recipe...
INGREDIENTS
1. Boneless Chicken - 1/2 kg cut into pcs.
2. Cornflour - 2 tbsp
3. All Purpose Flour (maida) - for top coat - 1 bowl
4. Ginger Garlic paste - 1 1/2 tsp
5. Red Chilli Paste/ Sauce - 1/2 tsp
6. Honey - 1 tsp
7. Soya Sauce - 1 1/2 tsp
8. Ajinomoto - 1 1/2 tsp
9. Onion - 1 big chopped
10. Garlic cloves - 10 chopped
11. Ginger - 1 tsp chopped
12. Green Chillies - 3 chopped (As per taste)
13. Salt - to taste
14. Water - 3 tbsp
15. Oil - for cooking
16. Dry Parsley - for sprinkle
PREPARATION
Marination -
In a bowl take cornflour, tsp ginger garlic paste, salt and and little water to make a smooth thick mixture.Now add the boneless chicken cuts in the mixture and let it marinate for atleast half an hour.
Post half an Hour --
In a deep pan heat sufficient oil for deep frying. Take these marinated pieces of chicken and wrap them in dry all purpose flour and immediately deep fry them on a medium low flame. This process makes your chicken really crispy. Now, in a Wok. heat little oil around 2 tbsp. add the chopped garlic and ginger together and saute for few seconds. Add chopped onion and green chillies together. Fry them on a high flame while continuously stirring. now add the red chilli paste or red chilli sauce, honey and soya sauce and saute for few seconds and add 1/2 tea cup of water and let it thicken (as a sauce). Add the crispy chicken pieces into the sauce and mix well. Sprinkle Ajinomoto and mix well again.. Your crispy chilli chicken is ready to serve...
Serve it Hot as a Snack... Sprinkle some dry Parsley to get that instant flavor...
FOR VEGGIES-- you may replace the chicken with Paneer or Soya or Gobhi as well :)
Okay... So if you liked this recipe please do write to me.. :)
Happy Cooking :) :)
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