CHICKEN KOFTA
Opened my fridge and found to some boneless chicken pcs. in there.. :) Delighted! I cooked Chinese few days back so wanted to try out something Indian.. So thought of this Recipe - #ChickenKofta :) ..
Koftas can either make a veg menu or a Non-veg menu..Veggies generally make it with Lauki (Bottle Gourd), Paneer (cottage cheese), Mix veggies, Soya beans etcs..I tried this recipe with Minced Chicken.. So let's start :D
INGREDIENTS-
SERVES - 3
For Chicken Balls
1. Minced Chicken - 1 bowl
2. Grounded Cashews- 2 tsp
3. Grounded Almonds - 2 tsp
4. Grounded Cumin Seeds- 1 tsp
5. Ginger Chopped- 1tsp
6. Garlic Chopped - 1 tsp
7. Onion Chopped - 1 medium size
8. Salt to taste
9. Oil for deep frying
PREPARATION
In a bowl of minced Chicken add all the ingredients and mix properly. Now with light oily hands make medium sized balls and deep fry them. Your Kofta Balls are ready.
For Kofta Curry-
1. Tomato - 1 big
2. Onion - 1 big
3. Ginger Garlic Paste - 1 tsp
4. Red Chilli Powder- 1 tsp
5. Jeera powder- 2 tsp
6. Dhaniya Powder - 2 tsp
7. Haldi - 1 tsp
8. Salt to taste
9. Garam Masala- 1 1/2 tsp
10. Water - 1 cup
11. Mustard Oil - 3 tbsp
PREPARATION -
Make a paste of Onion, Tomato, Ginger Garlic Paste, Red Chilli Powder, Jeera Powder, and Dhaniya Powder. Heat oil in a pan and add this paste into it. Fry until oil separates. Add salt. Now add these Kofta Balls in the cooked masala and add water. Mix properly and and on a medium high flame let the gravy go thick. Add Garam Masala to it and keep it covered for 5 minutes.
Well. Your Chicken Kofta is ready to serve. :)
Best Served with - Hot Garlic Naan. :D
Happy Cooking!! :)
Opened my fridge and found to some boneless chicken pcs. in there.. :) Delighted! I cooked Chinese few days back so wanted to try out something Indian.. So thought of this Recipe - #ChickenKofta :) ..
Koftas can either make a veg menu or a Non-veg menu..Veggies generally make it with Lauki (Bottle Gourd), Paneer (cottage cheese), Mix veggies, Soya beans etcs..I tried this recipe with Minced Chicken.. So let's start :D
INGREDIENTS-
SERVES - 3
For Chicken Balls
1. Minced Chicken - 1 bowl
2. Grounded Cashews- 2 tsp
3. Grounded Almonds - 2 tsp
4. Grounded Cumin Seeds- 1 tsp
5. Ginger Chopped- 1tsp
6. Garlic Chopped - 1 tsp
7. Onion Chopped - 1 medium size
8. Salt to taste
9. Oil for deep frying
PREPARATION
In a bowl of minced Chicken add all the ingredients and mix properly. Now with light oily hands make medium sized balls and deep fry them. Your Kofta Balls are ready.
For Kofta Curry-
1. Tomato - 1 big
2. Onion - 1 big
3. Ginger Garlic Paste - 1 tsp
4. Red Chilli Powder- 1 tsp
5. Jeera powder- 2 tsp
6. Dhaniya Powder - 2 tsp
7. Haldi - 1 tsp
8. Salt to taste
9. Garam Masala- 1 1/2 tsp
10. Water - 1 cup
11. Mustard Oil - 3 tbsp
PREPARATION -
Make a paste of Onion, Tomato, Ginger Garlic Paste, Red Chilli Powder, Jeera Powder, and Dhaniya Powder. Heat oil in a pan and add this paste into it. Fry until oil separates. Add salt. Now add these Kofta Balls in the cooked masala and add water. Mix properly and and on a medium high flame let the gravy go thick. Add Garam Masala to it and keep it covered for 5 minutes.
Well. Your Chicken Kofta is ready to serve. :)
Best Served with - Hot Garlic Naan. :D
Happy Cooking!! :)
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