Shami Kabab
You will often find people from Lucknow (Uttar Pradesh), talking about this scrumptious minced meat recipe. I being born and brought up in Lucknow, have tried to make this recipe absolutely "Lucknavi style". So there you go..
INGREDIENTS -
1. Minced Meat- 500gms
2. Water- 4 cups
3. Soaked Chana Dal - less than 1/2 a tea cup
4. Green Cardamon - 4
5. Cinnamon stick 1 medium sized
6. Black Cumin(Shah jeera) - 1/2 tsp
7. Cloves - 5
8. Black Peppercorns - 7
9. Onions - 1 big
10. Garlic - 3-4 chopped
11. Ginger - 1 tsp
12. Coriander leaves - 1 tsp Chopped
13. Imli Paste - 1/2 tsp
14. Green Chillies - 5-6 chopped
15. Salt to taste
16. Oil for frying
PREPARATION
Boil the minced meat, soaked chana dal, all the spices together. Now turn them into a grinder, and add the chopped green chilles, chopped garlic, and chopped ginger and salt and grind to make a fine paste. Do remember there should be any water in the mixture.
Now in this paste add imli paste and chopped coriander leaves and mix properly. Shape them as tikkis and in a non-stick tawa fry them untill golden brown and cooked.
Your mesmerizing Shami Kababs are ready to serve. :)
Serve it hot with Laccha Paratha and Pudhina Raita.
Do let me know if you liked my KABAB recipe and also, do share your experience on my page. :)
HAPPY COOKING :)
You will often find people from Lucknow (Uttar Pradesh), talking about this scrumptious minced meat recipe. I being born and brought up in Lucknow, have tried to make this recipe absolutely "Lucknavi style". So there you go..
1. Minced Meat- 500gms
2. Water- 4 cups
3. Soaked Chana Dal - less than 1/2 a tea cup
4. Green Cardamon - 4
5. Cinnamon stick 1 medium sized
6. Black Cumin(Shah jeera) - 1/2 tsp
7. Cloves - 5
8. Black Peppercorns - 7
9. Onions - 1 big
10. Garlic - 3-4 chopped
11. Ginger - 1 tsp
12. Coriander leaves - 1 tsp Chopped
13. Imli Paste - 1/2 tsp
14. Green Chillies - 5-6 chopped
15. Salt to taste
16. Oil for frying
PREPARATION
Boil the minced meat, soaked chana dal, all the spices together. Now turn them into a grinder, and add the chopped green chilles, chopped garlic, and chopped ginger and salt and grind to make a fine paste. Do remember there should be any water in the mixture.
Now in this paste add imli paste and chopped coriander leaves and mix properly. Shape them as tikkis and in a non-stick tawa fry them untill golden brown and cooked.
Your mesmerizing Shami Kababs are ready to serve. :)
Serve it hot with Laccha Paratha and Pudhina Raita.
Do let me know if you liked my KABAB recipe and also, do share your experience on my page. :)
HAPPY COOKING :)
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