BESAN KE LADDOO
It's easy to cook and tasty to eat. The best part about these laddoos are that, they could be stored for upto a month. Nice? Yes. We have known the traditional way of cooking Besan Ke Ladoo... I have given a little twist to it.. Find it below -
INGREDIENTS -
1. Besan - 1 Bowl
2. Butter - 50 gms
3. Sugar Powder - 1 cup
4. Grated Coconut - 1/2 cup
5. Dry Fruits (Cashew Nut, Almond, Raisin) - 1 tsp each (Cashews and Almonds chopped)
5. Cardamom Powder- 1 tsp
6. Kesar Flavor/ extract - 1 tsp
PREPARATION-
Dry roast the Besan in a pan on a low flame. After 5 minutes add the Butter in it (do not compromise on the butter -quantity) and keep on stirring it on a medium low flame till the Besan is golden brown in color. In between the stirring add the dry fruits, Sugar Powder, Grated Coconut, Cardamom Powder, and Kesar Flavor. When the Besan is cooked, you''ll start getting the aroma... Switch off the gas. Cool it a bit, and then start giving a Laddoo(Round) shape to the mixture. Store the laddoos in an air tight container and they are edible for a longer period.
Serve this sweet delicacy to the guests and share the sweetness. :) :)
Do write to me if you liked my "Besan Ke Laddo" recipe ...
Happy Cooking!!
It's easy to cook and tasty to eat. The best part about these laddoos are that, they could be stored for upto a month. Nice? Yes. We have known the traditional way of cooking Besan Ke Ladoo... I have given a little twist to it.. Find it below -
INGREDIENTS -
1. Besan - 1 Bowl
2. Butter - 50 gms
3. Sugar Powder - 1 cup
4. Grated Coconut - 1/2 cup
5. Dry Fruits (Cashew Nut, Almond, Raisin) - 1 tsp each (Cashews and Almonds chopped)
5. Cardamom Powder- 1 tsp
6. Kesar Flavor/ extract - 1 tsp
PREPARATION-
Dry roast the Besan in a pan on a low flame. After 5 minutes add the Butter in it (do not compromise on the butter -quantity) and keep on stirring it on a medium low flame till the Besan is golden brown in color. In between the stirring add the dry fruits, Sugar Powder, Grated Coconut, Cardamom Powder, and Kesar Flavor. When the Besan is cooked, you''ll start getting the aroma... Switch off the gas. Cool it a bit, and then start giving a Laddoo(Round) shape to the mixture. Store the laddoos in an air tight container and they are edible for a longer period.
Serve this sweet delicacy to the guests and share the sweetness. :) :)
Do write to me if you liked my "Besan Ke Laddo" recipe ...
Happy Cooking!!
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