STIR- FRIED NOODLES WITH MEAT BALLS
Try this quick, yummy Chinese delicacy from my kitchen. Best served with Red Wine (or any other chilled drink you prefer).. ;)
INGREDIENTS -
1. Minced Meat - 250 gms
2. Noodle - 1 pkt Stir Fried Regular (You may also use Wonton Noodles )
3. Eggs - 2
4. Green Chillies - as per taste (5-8) chopped
5.. Ginger - Julienne (1/2 block) & Chopped (1/2 Block)
6. Garlic - (10-15 cloves) chopped
7. Capsicum - 1 Julienne
8. Onion - 2 Chopped
9. Soya Sauce - 4 tsp
10. Vinegar - 1 tsp
11. Cornflour - 1 cup
12. Ginger Garlic Paste- 1 tsp
13. Hoisin Sauce - 1/2 tsp
14. Chilli Sauce - 2 tsp
15. Stir Fried Sauce - 2 tsp
14. Honey - 1 tsp
15. Ajinomoto- 1 tsp
16. Salt - to taste
17. Water 1 bowl for Boiling the Noodles & 1 cup for the sauce
18. Oil for cooking
NOODLE PREPARATION -
Boil the noodles and keep them aside. Make In a deep wok heat oil, add remaining chopped ginger, garlic, green chillies, capsicum & onions and saute them well. Add the remaining Soya sauce, Chilli Sauce, Vinegar 1tsp & stir fried sauce and stir them well on a high flame. Now add these Noodles and toss them well in the sauce. In the same pan, make a little space and scramble the eggs in it and continue stirring the mixture. Now add Ajinomoto & little salt, mix it well in the noodles. Noodles are done. :)
MEAT BALLS PREPARATION -
In the minced meat add chopped Ginger, Garlic, Onion, Salt and make fine Balls. Wrap them in Cornflour powder and keep aside. In a deep wok heat oil and fry these Meat balls. In another pan, take little oil and add chopped garlic, ginger, green chillies, Ginger Garlic paste 1 tsp and saute for few secs on a high flame.Now add, Soya Sauce 2 tsp , Hoisin sauce 1/2 tsp , Chilli Sauce 1 tsp, Honey 1 tsp, Ajinomoto 1/2 tsp and water to make the sauce (accordingly). Now add the meat balls and toss them in the sauce. Add salt if required. Meat Balls are ready. :)
Serve both together, and have a candle night dinner at home :) :)
Try this quick, yummy Chinese delicacy from my kitchen. Best served with Red Wine (or any other chilled drink you prefer).. ;)
INGREDIENTS -
1. Minced Meat - 250 gms
2. Noodle - 1 pkt Stir Fried Regular (You may also use Wonton Noodles )
3. Eggs - 2
4. Green Chillies - as per taste (5-8) chopped
5.. Ginger - Julienne (1/2 block) & Chopped (1/2 Block)
6. Garlic - (10-15 cloves) chopped
7. Capsicum - 1 Julienne
8. Onion - 2 Chopped
9. Soya Sauce - 4 tsp
10. Vinegar - 1 tsp
11. Cornflour - 1 cup
12. Ginger Garlic Paste- 1 tsp
13. Hoisin Sauce - 1/2 tsp
14. Chilli Sauce - 2 tsp
15. Stir Fried Sauce - 2 tsp
14. Honey - 1 tsp
15. Ajinomoto- 1 tsp
16. Salt - to taste
17. Water 1 bowl for Boiling the Noodles & 1 cup for the sauce
18. Oil for cooking
NOODLE PREPARATION -
Boil the noodles and keep them aside. Make In a deep wok heat oil, add remaining chopped ginger, garlic, green chillies, capsicum & onions and saute them well. Add the remaining Soya sauce, Chilli Sauce, Vinegar 1tsp & stir fried sauce and stir them well on a high flame. Now add these Noodles and toss them well in the sauce. In the same pan, make a little space and scramble the eggs in it and continue stirring the mixture. Now add Ajinomoto & little salt, mix it well in the noodles. Noodles are done. :)
MEAT BALLS PREPARATION -
In the minced meat add chopped Ginger, Garlic, Onion, Salt and make fine Balls. Wrap them in Cornflour powder and keep aside. In a deep wok heat oil and fry these Meat balls. In another pan, take little oil and add chopped garlic, ginger, green chillies, Ginger Garlic paste 1 tsp and saute for few secs on a high flame.Now add, Soya Sauce 2 tsp , Hoisin sauce 1/2 tsp , Chilli Sauce 1 tsp, Honey 1 tsp, Ajinomoto 1/2 tsp and water to make the sauce (accordingly). Now add the meat balls and toss them in the sauce. Add salt if required. Meat Balls are ready. :)
Serve both together, and have a candle night dinner at home :) :)
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