PANEER MANCHURIAN

PANEER MANCHURIAN (Paneer Balls wrapped in Cornflour, & tossed in chinese sauce)

It's again one of the quicky veggie chinese recipe, which we order in our favorite Chinese Restaurant.This one's from my kitchen.. 

INGREDIENTS-

1. Mashed Paneer - 1/2 kg
2. Onion- 2 chopped
3. Ginger - 1 1/2 spoon chopped
4. Garlic - 10 cloves chopped
5. Green Chilli- 4 chopped
6. Garlic Powder- 1 tbsp
7. Soya Sauce- 2 tbsp
8. Red Chilli Sauce- 1 tbsp
9. Honey - 1 tbsp (Optional)
10. Cornflour- 1/2 cup Dry
11. Ajinomoto - 1/2 tsp
12. Water- 1 cup
13. Oil for cooking
14. Salt to taste

Serves - 2 to 3

PREPARATION -

Add 1 chopped onion, 1/2 spoon chopped ginger, 5 cloves chopped garlic,  2 Chopped Green Chillies, 1 tbsp garlic Powder and salt to the mashed Paneer and mix it well. Make fine balls of it and wrap them with dry cornflour and keep aside.
In a wok heat oil for deep frying these Paneer Balls. Fry them slowly on a low heat unless brown.
Stain the oil after they are fried and keep them separate.
Now in another pan add little oil (to make sauce). On a high flame add all the remaining ingredients. Chopped- Ginger, Garlic, Green Chillies & Onions. Fry them a bit and add soya sauce and red chilli sauce & Honey to it. saute it well. Now add the water and let it dry a bit. Add Ajinomoto to the sauce and sault if needed. Add the Paneer Bals in the sauce and toss them well.
Garnish it with fresh Parsley and serve hot. 


So here's a quick veggie delight for the Chinese Food Lovers.. 

Do write to me in case you like my recipe. 

Happy Cooking !!! :)