CHICKEN LOLLIPOP- HONEY TOSSED
It's one of my must have snacks from the menu card of my favorite Restaurant, So I thought of making a replica of it , yes of course I am talking about the taste as well.. :) & well as I experiment all my recipes on my dear husband, so this one couldn't get missed out. Once he approved & said mmmmmmm to it, I immediately wanted to pen it down and share it with you guys... So here we go-
INGREDIENTS -
1. Chicken Wings turned into Lollipop (You easily get it at the meat shop)- 8-10 pcs
2. Cornflour - 2 tbsp
3. Honey - 1 tbsp
4. Dark Soya Sauce - 1 tsp
5. Red Chilli Sauce- 1 tbsp
6. Ginger Garlic Paste - 1 tsp
7. Ginger chopped or crushed- 1 tbsp
8. Green Chillies Chopped - 2 tbsp
9. Garlic Powder - 1 tsp
10. Parsley - 1 tsp
11. Ajinomoto - 1 tbsp
12. Salt - to taste
13. Oil - for cooking
14. Water - less than 1/2 a cup
Serves - 3
PREPARATION-
In a deep bowl , coat the Chicken Lollipop with cornflour and salt. Now in a heated deep pan, deep fry these coated Chicken Lollipops on a medium high flame. Keep them flipping. When it turns crispy just take it out and let it strain on the tissue paper. Meanwhile, we'll make the sauce.
In a deep wok, heat oil (3 tbsp). You may use the same oil in which you deep fried the Chicken Lollipops. Now add chopped/ crushed garlic to it, fry till it gives you the garlic aroma. Now add chopped green chillies, and ginger garlic paste. Saute on a medium high flame for few seconds and then add dark soya sauce, red chilli sauce, honey, garlic powder and ajinomoto and keep on stirring. Make sure it doesn't sticks to the wok. Add little salt (Be very careful with the sauce as Soya Sauce contains salt as well) and water and keep stirring. Now add these Chicken Lollipops to the sauce and flip it over. Keep on flipping until the sauce is beautifully coated on the lollipops. Switch off the gas. Garnish it with crushed Parsley and serve hot.
It's quick, easy and yummy :) Do try this recipe and please do share your experience.
Happy Cooking! :) :)
It's one of my must have snacks from the menu card of my favorite Restaurant, So I thought of making a replica of it , yes of course I am talking about the taste as well.. :) & well as I experiment all my recipes on my dear husband, so this one couldn't get missed out. Once he approved & said mmmmmmm to it, I immediately wanted to pen it down and share it with you guys... So here we go-
INGREDIENTS -
1. Chicken Wings turned into Lollipop (You easily get it at the meat shop)- 8-10 pcs
2. Cornflour - 2 tbsp
3. Honey - 1 tbsp
4. Dark Soya Sauce - 1 tsp
5. Red Chilli Sauce- 1 tbsp
6. Ginger Garlic Paste - 1 tsp
7. Ginger chopped or crushed- 1 tbsp
8. Green Chillies Chopped - 2 tbsp
9. Garlic Powder - 1 tsp
10. Parsley - 1 tsp
11. Ajinomoto - 1 tbsp
12. Salt - to taste
13. Oil - for cooking
14. Water - less than 1/2 a cup
Serves - 3
PREPARATION-
In a deep bowl , coat the Chicken Lollipop with cornflour and salt. Now in a heated deep pan, deep fry these coated Chicken Lollipops on a medium high flame. Keep them flipping. When it turns crispy just take it out and let it strain on the tissue paper. Meanwhile, we'll make the sauce.
In a deep wok, heat oil (3 tbsp). You may use the same oil in which you deep fried the Chicken Lollipops. Now add chopped/ crushed garlic to it, fry till it gives you the garlic aroma. Now add chopped green chillies, and ginger garlic paste. Saute on a medium high flame for few seconds and then add dark soya sauce, red chilli sauce, honey, garlic powder and ajinomoto and keep on stirring. Make sure it doesn't sticks to the wok. Add little salt (Be very careful with the sauce as Soya Sauce contains salt as well) and water and keep stirring. Now add these Chicken Lollipops to the sauce and flip it over. Keep on flipping until the sauce is beautifully coated on the lollipops. Switch off the gas. Garnish it with crushed Parsley and serve hot.
It's quick, easy and yummy :) Do try this recipe and please do share your experience.
Happy Cooking! :) :)
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