MAWA TOFFEE -
Try this sweet delicacy from my kitchen. Well there's never a specific reason or season to have sweet, still when Holi's around, you may love to serve your guests something new, besides "Gujiyas"!! So there you go---
INGREDIENTS -
1. Khoya - 200 gms
2. Jaggery (Gur) - 1 big cube
3. Grated Coconut- 2 tsp
4. Dry Fruits (Cashews, Pistachios, Almonds, Raisins, Walnuts) - 100 gms mixture chopped
5. Maida Flour - 2 cups
6. Powdered Sugar- 1 tsp
7. Oil for cooking
PREPARATION -
Mixture-
In a deep pan, fry liquify the jaggery, and then add the khoya. cook on a low flame until the fat is absolutely gone from the khoya. Now add the grated coconut, and all the chopped dry fruits and mix well. Keep it aside. Misture is ready.
Toffee Wrap -
Add sugar powder to the Maida and make a soft dough. Now make long strips and stuff it with the khoya mixture. and shape it up.
In a deep pan heat cooking oil. Now fry these wraps on a low flame until they are crispy and brown.
Your quick sweet is ready to serve. You may serve it hot or at room temperature. Both ways it tastes Yummy...
Do share your experience and have a safe Holi!
Happy Cooking!! :) :)
Try this sweet delicacy from my kitchen. Well there's never a specific reason or season to have sweet, still when Holi's around, you may love to serve your guests something new, besides "Gujiyas"!! So there you go---
1. Khoya - 200 gms
2. Jaggery (Gur) - 1 big cube
3. Grated Coconut- 2 tsp
4. Dry Fruits (Cashews, Pistachios, Almonds, Raisins, Walnuts) - 100 gms mixture chopped
5. Maida Flour - 2 cups
6. Powdered Sugar- 1 tsp
7. Oil for cooking
PREPARATION -
Mixture-
In a deep pan, fry liquify the jaggery, and then add the khoya. cook on a low flame until the fat is absolutely gone from the khoya. Now add the grated coconut, and all the chopped dry fruits and mix well. Keep it aside. Misture is ready.
Toffee Wrap -
Add sugar powder to the Maida and make a soft dough. Now make long strips and stuff it with the khoya mixture. and shape it up.
In a deep pan heat cooking oil. Now fry these wraps on a low flame until they are crispy and brown.
Your quick sweet is ready to serve. You may serve it hot or at room temperature. Both ways it tastes Yummy...
Do share your experience and have a safe Holi!
Happy Cooking!! :) :)
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