CHIWRA MIXTURE
It's Easy, Quick and Tasty. Please check out the recipe below -
INGREDIENTS-
1. Poha - 2 Bowls
2. Groundnut - 1 cup
3. Almonds - 1/2 cup
4. Cashews - 1/2 cup
5. Raisins - less than 1/2 cup
6. Dry Coconut - 2 tbsp julienne
7. Dry Red Chilli - 1 pc broken into pcs
8.Kari patta (Leaves) - 3-4
9. Fennel Seeds- a pinch
10. Fennel Powder - 1/2 tsp
11. Sev - 1 cup
12. Oil for Cooking - 3 tbsp (Do not add too much of oil to it)
13. Salt - to taste
PREPARATION -
Heat Oil in a wok/ kadhai. Add Fennel Seeds, dry red chilli pcs., kari patta and fry on a low flame for couple of secs. Now add Almonds, Cashews, Raisins, Dry coconut & Groundnuts. Fry these for 5 mins on a low flame. Add Poha to it, and mix them together while frying it, until the color changes to light brown. Now add Sev and Fennel powder to the mixture and again fry for 4 mins. Add Salt to this mixture and cool it down.
Serve it with Garam Chai (Hot Tea) or Soft Drinks and Enjoy!
:) :)
INGREDIENTS-
1. Poha - 2 Bowls
2. Groundnut - 1 cup
3. Almonds - 1/2 cup
4. Cashews - 1/2 cup
5. Raisins - less than 1/2 cup
6. Dry Coconut - 2 tbsp julienne
7. Dry Red Chilli - 1 pc broken into pcs
8.Kari patta (Leaves) - 3-4
9. Fennel Seeds- a pinch
10. Fennel Powder - 1/2 tsp
11. Sev - 1 cup
12. Oil for Cooking - 3 tbsp (Do not add too much of oil to it)
13. Salt - to taste
PREPARATION -
Heat Oil in a wok/ kadhai. Add Fennel Seeds, dry red chilli pcs., kari patta and fry on a low flame for couple of secs. Now add Almonds, Cashews, Raisins, Dry coconut & Groundnuts. Fry these for 5 mins on a low flame. Add Poha to it, and mix them together while frying it, until the color changes to light brown. Now add Sev and Fennel powder to the mixture and again fry for 4 mins. Add Salt to this mixture and cool it down.
Serve it with Garam Chai (Hot Tea) or Soft Drinks and Enjoy!
:) :)
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