Bengali Delicacy- Khejur Gurer Malpua

Bengali Delicacy --- Sweet Tooth--- “KHEJUR GURER MALPUAA”

http://www.pinterest.com/nupurb21/foodies-bay/

                             


             INGREDIENTS

         1.      Wheat Flour (Maida) (1 cup)

2.      Rice Powder (1/2 cup)

3.      Khejur Gur (1/2 dice )

4.      Banana (1)

5.      Dry grated Coconut

6.      Dry Fruits (Kismis, Kaju, Pista, Badam Kesar (opt))

7.      Water

8.      Refined / Olive Oil for cooking

           PREPARATION

In a bowl mix Maida, Rice powder, Banana, Grated Coconut and mash them together.  Meanwhile, boil water in a pan and melt the Gur. When the mixture is mashed finely and Gur is melted add them together and make a thick batter.

Add all the dry fruits in the batter.

Now heat oil in a pan and on a medium low flame with the help of a scoop/spoon or cone or any other shaper pour the batter in equal portions and fry for few secs., till it is cooked (it should not stick) and golden brown. 

Well, there you go… When you crave for sweet at midnight and have nothing in the fridge, this one can stop your craving. It’s quick & easy.… Best served with Rabri, Chana r Gurer Payesh (Chena Kheer) or you may try it with Vanilla Ice cream too!! :)