EGG LESS -  CARAMEL CUSTARD 

 INGREDIENTS

1.  Sugar - For Caramelizing
2.  Custard Powder - 4 tbsp
3.  Powdered Sugar (2 tsp)/ Sugar Free (4 tsp)
4.  Milk - 4 cups
5. Vanilla Essence- 1/2 tsp

Serves 2

PREPARATION 

Caramel - In a non stick pan add Sugar and cook it till its golden brown and liquifies. Now pour this caramel in a mold and let it set for 10 mins.

Custard - Mix the custard powder in cold milk finely. In a pan, boil milk, now add vanilla essence and the custard powder and keep on stirring so as to avoid lumps. When the mixture thickens a bit pour it in the same mold  in which yo have set the caramel. Now refrigerate it for 4-5 hrs.

Serving - While serving, loosen the custard from the side of the mold and on a plate turn it upside down and,,,, Well you know you are already craving for it ;) ;)