Choco Cream Kulfi

 - "CHOCO CREAM KULFI"- Kulfi My Style

KULFI - INGREDIENTS

1. Milk - 1/2 Litre
2.Condensed Milk - Less than 1/2 Small Tea Cup
  (I have not added sugar here cause Condensed Milk in itself acts like a sweetener)
3. Vanilla Essence - 1 drop

PREPARATION -

Boil the milk on a low flame until it becomes little thick. Now add the vanilla essence & condensed milk (you may also skip the condensed milk if the milk has thicken enough, but then add sugar/ sugar free to it) . When the milk becomes quiet thick let it cool on room temperature for couple of mins. Now pour it in a Kulfi Mould and let it chill in deep refrigerator for several hours (keeping it overnight will be fab. As you crave for it till it actually melts in your mouth ;) ;) )

WHIPPED CREAM

http://nupurbhattacharya.blogspot.in/2014/02/home-made-whipped-cream.html



CHOCOLATE SAUCE - INGREDIENTS

1. One small bite of any chocolate (I had 5 Star in my fridge so used it)
2. Water - less than 1/2 cup
3. Red Wine - 1 tsp
4. Coffee - less than 1/2 tsp (a pinch or two would even work, just for the flavor)
5. Milk - 3 Tbsp

PREPARATION-

In a pan put the chocolate, add water and let it liquify. Now add Red Wine, Coffee and let it cook for 5 secs, and then add milk and let it cook for 5 to 10 secs more on a medium high flame. Pour it in a small container and let it cool in room temperature for 5-6 mins. Now keep this sauce in the fridge and let it cool.

CHOCO - CREAM KULFI  PREPARATION-

So, now, we have the Kulfi, We have the Cream and the Chocolate sauce of course. Place the Kulfi in a serving plate and top it with cream and chocolate sauce...

Phewww...So do you really want to wait to have it???  :) :)