Honey Chilli Potato

Thank you people for so much of love for this recipe... It can be made in various ways...Below is my way of cooking a quick Honey Chilli Potato... So.. here you go with the recipe below ----



HONEY - CHILLI POTATO

INGREDIENTS

1. Ready-made potato wedges/ fingers (eg. Yummies or any other of ur choice)
2. Honey - 2 tsp
3. Red Chilli Paste - 1 1/2 tsp
4. Red Chilli Sauce - 2 tsp


5. Red Chilli Flakes
6. Ginger Chopped - 1/2 tsp
7. Garlic Chopped - 5 cloves
8. Oil
9. Salt to taste
10. Water - 1 cup
11. Parsley - a pinch (Well I added coriander to my dish, cause when I opened my kitchen shelf I was sad to c my Parsley bottle empty :( :( mmmm  )

Serves - 2

PREPARATION 


Deep fry the potato wedges/ fingers and keep them aside. Add salt if required. Now in the same wok/ pan add little more oil and add chopped ginger, chopped garlic and saute for few secs on a low flame. Now add Red chilli paste, Red chilli sauce, Honey and stir for few secs and add water. Now add the potato wedges/ finger and toss it well to coat it with the sauce. Add Chilli flakes(according to taste) and garnish it with Parsley / Coriander chopped and have it HOT!

Lemme know how you guys find it in the comment box below.. :) :) .. It's the quickest and the easiest method of cooking Honey Chilli Potato...

Happy Cooking!