SABUDANA (Tapioca Pearls) CHOP
We bongs are so fond of Chops, be it veg or non-veg. So I have tried this Vegetable Sago Pearls Chop. As it's Maha- Shivratri, so it's one of the best snacks i could have thought of.
INGREDIENTS
1. Sabudana (Sago Pealrs)/ (Tapioca pearls) - 1 cup Soaked for 4 hours.
2. Mashed Paneer- 1 cup
3. Sauf Powder (Fennel Powder) - 1 tsp
4. Bhuna Jeera Powder (Roasted Cumin Powder) - 1 tsp
5. Tamarind paste - 1/2 tsp
6. Chopped Green Chillis - 4-5 (depends on the, kind of spice you would like to have)
7. Chopped Coriander Leaves - 1 1/2 tsp
8. Salt to Taste
9. Oil for cooking
10. Rice Flour - for coating
PREPARATION
In a bowl, take Sago, Potato, sauf powder, Bhuna Jeera powder, Tamarind paste, Green chillies, and Chopped Coriander, and mix them properly. Now make chop shaped with gentle hands. Now roll these on the rice floor. In a pan heat oil and deep fry these chops in it.
Well, it's ready to serve.
Happy Cooking!
We bongs are so fond of Chops, be it veg or non-veg. So I have tried this Vegetable Sago Pearls Chop. As it's Maha- Shivratri, so it's one of the best snacks i could have thought of.
INGREDIENTS
1. Sabudana (Sago Pealrs)/ (Tapioca pearls) - 1 cup Soaked for 4 hours.
2. Mashed Paneer- 1 cup
3. Sauf Powder (Fennel Powder) - 1 tsp
4. Bhuna Jeera Powder (Roasted Cumin Powder) - 1 tsp
5. Tamarind paste - 1/2 tsp
6. Chopped Green Chillis - 4-5 (depends on the, kind of spice you would like to have)
7. Chopped Coriander Leaves - 1 1/2 tsp
8. Salt to Taste
9. Oil for cooking
10. Rice Flour - for coating
PREPARATION
In a bowl, take Sago, Potato, sauf powder, Bhuna Jeera powder, Tamarind paste, Green chillies, and Chopped Coriander, and mix them properly. Now make chop shaped with gentle hands. Now roll these on the rice floor. In a pan heat oil and deep fry these chops in it.
Well, it's ready to serve.
Happy Cooking!
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