Home-Made ---- WHIPPED CREAM (Yummie Mummie)
Generally, we get whipped cream easily available at our nearest market place, so we do not wish to take the pains to make it at home.
Well, My next recipe bounded me to make a fresh home-made whipped cream.. So here I am with the recipe below-
INGREDIENTS
1. Thick Cream - 1 Cup
2. Powdered Sugar - 1 tbsp Powdered Sugar (Add more if you want it sweeter)
3. Hand Blender/ Whisk/ Fork
4. Vanilla Extract (Optional) - less than 1/2 a tsp (small)
Serves - As per your usage
PREPARATION-
Pour the Cream , Vanilla Extract & the Sugar Powder (I generally prefer to add sugar powder in the first step of whisking) in a deep round bowl(make sure the cream and the bowl is chilled). Now start whisking/ blending/ forking until the cream turns into stiff peak. This will take several minutes (with a whisk/ fork). With a hand blender it's quick.
I prefer whisking it with a whisk. WHY? might be, I feel more satisfied after the labor put into making a fine whipped cream.. :P :P
Well, this actually checks your perseverance ;) & if you are a cooking maniac you will not stop in between & will achieve your mission :D :D
You may procure it for couple of days, in the refrigerator . However, fresh cream is always preferred. So now if you have sudden guests at home you don't have to rush to the shop to get the cream. Jus' make it fresh at home anytime, and make delicious desserts with it... Cold Coffee with Whipped Cream & caramel.... mmmmmm do we really need to go to STARBUCKS any more???
Do put in your thoughts in the comment box below... till then Happy Cooking!! :)
Generally, we get whipped cream easily available at our nearest market place, so we do not wish to take the pains to make it at home.
Well, My next recipe bounded me to make a fresh home-made whipped cream.. So here I am with the recipe below-
INGREDIENTS
1. Thick Cream - 1 Cup
2. Powdered Sugar - 1 tbsp Powdered Sugar (Add more if you want it sweeter)
3. Hand Blender/ Whisk/ Fork
4. Vanilla Extract (Optional) - less than 1/2 a tsp (small)
Serves - As per your usage
PREPARATION-
Pour the Cream , Vanilla Extract & the Sugar Powder (I generally prefer to add sugar powder in the first step of whisking) in a deep round bowl(make sure the cream and the bowl is chilled). Now start whisking/ blending/ forking until the cream turns into stiff peak. This will take several minutes (with a whisk/ fork). With a hand blender it's quick.
I prefer whisking it with a whisk. WHY? might be, I feel more satisfied after the labor put into making a fine whipped cream.. :P :P
Well, this actually checks your perseverance ;) & if you are a cooking maniac you will not stop in between & will achieve your mission :D :D
You may procure it for couple of days, in the refrigerator . However, fresh cream is always preferred. So now if you have sudden guests at home you don't have to rush to the shop to get the cream. Jus' make it fresh at home anytime, and make delicious desserts with it... Cold Coffee with Whipped Cream & caramel.... mmmmmm do we really need to go to STARBUCKS any more???
Do put in your thoughts in the comment box below... till then Happy Cooking!! :)
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